2018 TAND Annual Meeting Agenda
The Tennessee Academy of Nutrition & Dietetics is going GREEN. Please print your agenda or view it online. 


7:30 am 

Registration, Poster Session Check-in/Set-Up

8:00 am 


8:00 - 9:30 am 


FODMAPs and IBS: What Every Dietitian Needs to Know
Patsy Catsos, MS, RDN, LD
9:30 - 10:00 am
Exhibitors, Poster Sessions - Break
10:00 - 11:00 am


Impacting Quality of Care: Effective Use of Motivational
Interviewing and Shared Decision Making

Eileen Myers, MPH, RDN, LDN, CEDRD, FAND
11:00 - 11:30 pm
Exhibitors, Poster Sessions - Break
11:30 - 1:00 pm


Awards Luncheon & 50 Year Academy Member Recognition

Pork from Farm to Table*
Charlotte Rommereim, RD


1:00 - 2:00 pm


Dietitians in Retail: Inspiring Smart Shoppers One Aisle at a Time**
Elizabeth Hall, MS, RDN
2:00 - 2:15 pm 
Exhibitors, Poster Sessions - Break
2:15 - 3:15 pm


Sports Nutrition for College Athletes
Stephanie Horvath, MS, MAEd, RDN, CSSD, LDN
3:15 - 3:30 pm
Poster Awards, Silent Auction Winners, Scholarship Awards
3:30 - 4:30 pm 


GMOs: Dispelling Myths for the Dietitian 
Todd Winters, PhD
4:30 pm Wrap-Up


*This educational session is sponsored by: TN Pork Producers Association
**This educational session was supported by the “Collaborative Learning between Higher Education [MTSU] and High School Students Dually-Enrolled in Online Nutrition” project; grant no. 2017-38414-26962/project accession no. 1013914 from the USDA National Institute of Food and Agriculture.