2018 TAND Annual Meeting Agenda
The Tennessee Academy of Nutrition & Dietetics is going GREEN. Please print your agenda or view it online.
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7:30 am |
Registration, Poster Session Check-in/Set-Up |
|
8:00 am |
Welcome |
| 8:00 - 9:30 am
|
FODMAPs and IBS: What Every Dietitian Needs to Know Patsy Catsos, MS, RDN, LD |
| 9:30 - 10:00 am |
Exhibitors, Poster Sessions - Break |
| 10:00 - 11:00 am
|
Impacting Quality of Care: Effective Use of Motivational Interviewing and Shared Decision Making Eileen Myers, MPH, RDN, LDN, CEDRD, FAND |
| 11:00 - 11:30 pm |
Exhibitors, Poster Sessions - Break |
| 11:30 - 1:00 pm
|
Awards Luncheon & 50 Year Academy Member Recognition Pork from Farm to Table*
|
| 1:00 - 2:00 pm
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Dietitians in Retail: Inspiring Smart Shoppers One Aisle at a Time** Elizabeth Hall, MS, RDN |
| 2:00 - 2:15 pm |
Exhibitors, Poster Sessions - Break |
| 2:15 - 3:15 pm
|
Sports Nutrition for College Athletes Stephanie Horvath, MS, MAEd, RDN, CSSD, LDN |
| 3:15 - 3:30 pm |
Poster Awards, Silent Auction Winners, Scholarship Awards |
| 3:30 - 4:30 pm
|
GMOs: Dispelling Myths for the Dietitian Todd Winters, PhD |
| 4:30 pm | Wrap-Up |
*This educational session is sponsored by: TN Pork Producers Association
**This educational session was supported by the “Collaborative Learning between Higher Education [MTSU] and High School Students Dually-Enrolled in Online Nutrition” project; grant no. 2017-38414-26962/project accession no. 1013914 from the USDA National Institute of Food and Agriculture.